Cool Ranch Doritos Fish Tacos with Zesty Lime Crema

Step-by-Step Instructions

1. 1

   Prepare the Cabbage Slaw: In a medium bowl, combine shredded green and red cabbage, chopped cilantro, lime juice, olive oil, salt, and pepper. Toss well to combine and set aside to marinate while preparing the rest of the meal.

2. 2

   Prepare the Zesty Lime Crema: In a small bowl, whisk together sour cream (or Mexican crema), fresh lime juice, chopped cilantro, garlic powder, and a pinch of salt until smooth. Taste and adjust seasoning if needed. Refrigerate until ready to serve.

3. 3

   Prepare the Doritos Breading Station: Set up three shallow dishes. In the first, place the all-purpose flour seasoned with salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). In the second, place the beaten eggs. In the third, place the finely crushed Cool Ranch Doritos.

4. 4

   Bread the Fish: Pat the fish strips dry with paper towels. Dredge each fish strip first in the seasoned flour, shaking off any excess. Then dip it into the beaten egg, allowing excess to drip off. Finally, press the fish firmly into the crushed Doritos, ensuring it's completely coated on all sides. Repeat for all fish strips.

5. 5

   Cook the Fish: Heat 2-3 tablespoons of olive oil or vegetable oil in a large non-stick skillet over medium-high heat. Once the oil is shimmering, carefully add the breaded fish strips in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown, crispy, and the fish flakes easily with a fork. You may need to cook in batches. Transfer cooked fish to a plate lined with paper towels to drain excess oil.

6. 6

   Warm the Tortillas: While the fish is cooking or immediately after, warm the tortillas according to package directions (microwave, dry skillet, or oven) to make them pliable.

7. 7

   Assemble the Tacos: Place a few pieces of Doritos-crusted fish into each warm tortilla. Top generously with the prepared cabbage slaw and a drizzle of the zesty lime crema. Garnish with extra chopped cilantro and serve immediately with lime wedges on the side.